Chicken Alfredo Pasta
Serves 415 mins prep20 mins cook
This Chicken Alfredo Pasta recipe is a one-pot wonder, perfect for parties and designed to minimize cleanup. The pasta is cooked directly in a rich and creamy sauce made with chicken, milk, and various seasonings, ensuring a delicious, velvety texture that permeates every bite. Packed with flavor and easy to prepare, it's a fantastic option for gatherings.
0 servings
What you need

fl oz milk

tsp salt

pepper

bunch parsley

garlic

onion

oz parmesan cheese

oz chicken

oz green peas

oz fettuccine

cup mushroom
Instructions
1: In a large pot, melt butter over medium heat. 2: Add the onion and garlic, sauté until fragrant. 3: Stir in the chicken and cook until browned. 4: Add fettucini, milk, and mushroom broth, bringing to a simmer. 5: Cook the pasta according to package instructions until al dente. 6: Stir in parmesan cheese, green peas, salt, pepper, and parsley. 7: Serve hot and enjoy your creamy Chicken Alfredo Pasta!View original recipe

