Bakwan Udang
Serves 420 mins prep15 mins cook
Bakwan Udang, also known as bala-bala or ote-ote, is a beloved fried snack. This special recipe ensures that the shrimp flavor is not just a topping, but an integral part of the dish. Easy to make and delicious, it’s perfect for any meal!
0 servings
What you need
Instructions
1: Blender bumbu halus, sisihkan. 2: Campurkan semua bahan dengan bumbu halus, aduk hingga tercampur rata. 3: Panaskan minyak, masukkan ladle ke dalam minyak panas beri minyak sedikit. 4: Tuangkan adonan bakwan ke dalam ladle, tempelkan udang utuh diatasnya. 5: Goreng bakwan dengan api sedang, goreng hingga bakwan matang. 6: Sajikan dengan cabe rawit hijau.View original recipe