Martin Praja

Name: Milk Tea Boba Lava Cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Talking Rain AQA Water, 9.5 pH; Cake Mate Sugar, Blue; SIGNATURE SELECTS Honey, Raw, Wildflower; ZYN Lemon Ginger; Monika Sugar Palm, in Extra Heavy Syrup, Kaong; Reddi-wip Dairy Topping Extra Creamy; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; Ratio Keto Friendly Mixed Berry Flavored Dairy Drink; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Little Jasmine Black Tea, White Peach

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Milk Tea Boba Lava Cakes

Serves 820 mins prep30 mins cook

A delightful dessert combining the creamy texture of milk tea with the fun of boba in a lava cake form. Using a reliable hand mixer, this recipe is perfect for beginners who want to indulge in baking. The cake is soft, topped with boba and whipped cream for a delicious treat.

0 servings

What you need

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

fl oz water

oz sugar

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

lemon zest

Monika Sugar Palm, in Extra Heavy Syrup, Kaong

tbsp palm sugar

fl oz whipped cream

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

Ratio Keto Friendly Mixed Berry Flavored Dairy Drink

fl oz dairy milk

organic eggs

black tea

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Instructions

1: Preheat the oven and prepare baking molds.

2: Melt the butter and cool it down.

3: Brew the earl grey tea or black tea and set aside.

4: In a bowl, mix the fresh milk, cooled butter, honey, and sugar until well combined.

5: Add the eggs one by one, mixing well after each addition.

6: Sift in the all-purpose flour, baking powder, salt, and lemon zest; mix until just combined.

7: Pour the batter into the molds and bake until the outside is set and the center is gooey.

8: Allow to cool slightly, then top with boba and whipped cream before serving.

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