Abon Tongkol
Serves 610 mins prep20 mins cook
Abon Tongkol is a savory and spicy dish made from tuna, perfect as an accompaniment to warm white rice. It can last in a jar for 2-3 weeks. You can adjust the spiciness by adding or reducing chilies and can include lime leaves for added flavor.
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What you need
Instructions
1: Chopper kasar bahan 1. 2: Panaskan minyak, tumis bumbu yang sudah di chopper beserta dengan bawang iris. 3: Masukan tongkol yang sudah di suir. 4: Bumbui dengan garam, gula merah, merica, dan kaldu jamur. 5: Aduk terus hingga mengering dan warna berubah kecoklatan. 6: Matikan api dan sajikan.View original recipe