Crispy Roasted Potato
Serves 410 mins prep65 mins cook
This recipe teaches you how to make crispy, savory, and seasoned roasted potatoes like those served in cafes or hotels. You can use an oven or an air fryer. The dish utilizes potatoes cooked in salted water, then tossed with oil and herbs to enhance flavor.
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What you need
Instructions
1: Boil water, add salt and potatoes. Cook for 15 minutes. 2: Remove and drain the potatoes. 3: Coat the potatoes with oil, mix well. 4: Roast at 180 degrees Celsius for 30 minutes. 5: Chop parsley, rosemary, and garlic. 6: Remove potatoes and add the chopped parsley mixture, salt, and black pepper. Mix well. 7: Put back in the oven and continue cooking for 20 minutes. 8: Remove and serve.View original recipe