Pangsit Chilli Oil | Martin Praja

Martin Praja

Name: Pangsit Chilli Oil
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat; Egg Salad; Elephant Garlic; kecap manis; Sun Luck Oyster Flavored Sauce, Cantonese; Dynasty Sesame Oil, Premium, Hot; Cake Mate Sugar, Blue; Bob's Red Mill Finely Ground Tapioca Flour; Fresh Gourmet Wonton Strips, Authentic; 1-2-3 Vegetable Cooking Oil; Elephant Garlic; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; SWAD Garam Masala Powder; Cake Mate Sugar, Blue

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Pangsit Chilli Oil

Serves 420 mins prep10 mins cook

A delicious and easy recipe for chili oil enjoyed with soft chicken-filled dumplings (pangsit). It combines a flavorful chicken filling with homemade chili oil for a perfect complement.

0 servings

What you need

Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat

oz chicken thigh fillets

egg nog

garlic

tbsp kecap manis

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tbsp sesame oil

tsp sugar

Bob's Red Mill Finely Ground Tapioca Flour

tbsp tapioca flour

wonton wrappers

fl oz cooking oil

garlic

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tbsp chili flakes

tsp garam masala

tsp sugar

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Instructions

1: Masukan semua bahan 1 kedalam chopper.

2: Chopper adonan hingga halus.

3: Isi kulit pangsit dengan adonan ayam, lalu lem dengan sedikit air.

4: Rebus pangsit hingga matang selama 5 menit.

5: Angkat dan sajikan bersama chilli oil.

6: Tuang minyak dan bawang putih kedalam wajan, tumis hingga bawang sedikit kekuningan.

7: Kecilkan api, masukan semua sisa bahan.

8: Aduk rata dan masak selama 3 menit hingga bumbu larut dan tercampur rata.

9: Matikan api.

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