Sapo Daging Lada Hitam | Martin Praja

Martin Praja

Name: Sapo Daging Lada Hitam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bharat Bazar Tofu; MMD 80% Lean 20% Fat Ground Beef Patties; Melissa's Shiitake Mushrooms, Dried; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Elephant Garlic; Cebollitas Bunch; Wan Ja Shan Soy Sauce; Sun Luck Oyster Flavored Sauce, Cantonese; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; SIGNATURE SELECTS Black Pepper, Ground; Manischewitz Broth, Vegetable; Cake Mate Sugar, Blue; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH

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Sapo Daging Lada Hitam

Serves 410 mins prep20 mins cook

Sapo Daging Lada Hitam is a delicious dish featuring fried tofu and ground meat, enhanced with shiitake mushrooms and broccoli, cooked with flavorful sauces. This easy recipe offers double protein and extra fiber for a satisfying meal.

0 servings

What you need

tofu

MMD 80% Lean 20% Fat Ground Beef Patties

oz ground beef

shiitake mushrooms

broccoli

garlic

onion

tbsp soy sauce

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

tbsp sweet soy sauce

tsp black pepper

tsp vegetable broth

tsp sugar

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

fl oz water

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Instructions

1: Mix all ingredients from part 2, stir well and set aside.

2: Sauté garlic until golden brown.

3: Add ground beef and cook until it changes color.

4: Add mushrooms and onion, cook until wilted.

5: Add broccoli and sauce mixture.

6: Stir and cook until thickens.

7: Serve.

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