Spaghetti Napolitan
Serves 210 mins prep15 mins cook
Spaghetti Napolitan features a quick-cooking sauce compared to Bolognese, with larger pieces of meat and vegetables. The pasta is tossed in a buttery, savory sauce made with bacon, sausage, mushrooms, and tomatoes, garnished with parsley and Parmesan cheese.
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What you need
Instructions
1: Panaskan butter, tumis beef rasher, sosis dan jamur champignons. Masak hingga sedikit layu. 2: Masukkan bawang bombay dan paprika hijau, tumis sebentar. 3: Masukkan tomato paste, kemudian masukkan pasta matang, aduk merata. 4: Tambahkan air pasta, tambahkan seasoning. 5: Masak sebentar sampai semua tercampur. 6: Sajikan spaghetti napolitan dengan garnish parsley dan parmesan.View original recipe