Martin Praja

Name: Fettuccine Mushroom Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; O Organics Mushrooms, Organic, Sliced; Nestle Table Cream; O Organics Milk, Low Fat, Organic; Michelina's Fettuccine Alfredo; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Near East Couscous Mix, Parmesan,

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Fettuccine Mushroom Alfredo

Serves 210 mins prep20 mins cook

A creamy Fettuccine Mushroom Alfredo made with a delicious sauce from milk and cooking cream, topped with parmesan cheese.

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Instructions

1: Sauté garlic with butter until brown.

2: Add champion mushrooms, stir, and cook until caramelized.

3: Add milk and cream. Cook until boiling.

4: Add pasta, salt, black pepper, and parmesan. Stir well and cook until the sauce thickens.

5: Turn off the heat, serve with grated parmesan and fresh parsley.

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Martin Praja

Fettuccine Mushroom Alfredo

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