Sous Vide Steak with Spinach Cream
Serves 215 mins prep55 mins cook
This recipe utilizes sous vide cooking to prepare steak to perfection, ensuring even and ideal doneness. The steak is sealed in a vacuum bag and cooked at a stable temperature, yielding a tender and juicy result. It is served alongside a creamy spinach sauce made with butter, flour, fresh milk, and Parmesan cheese.
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Instructions
1: Place steak, butter, and garlic in a ziplock bag. 2: Heat water using a water circulator. 3: Submerge the sealed steak in the water. 4: Cook at 54 degrees Celsius for 45 minutes. 5: Remove and dry the steak. 6: Sear the steak in a pan for 1 minute on each side. 7: Add butter and garlic, basting for 30 seconds. 8: Rest the steak for 5 minutes. 9: Serve with a sprinkle of salt. 10: For creamy spinach, melt butter in a pan. 11: Add flour, cooking until golden. 12: Pour in milk, stirring until boiling. 13: Add cheese and mix until thick. 14: Incorporate spinach and salt, cooking until done. 15: Serve alongside steak.View original recipe