Ginger Glazed Salmon
Serves 215 mins prep10 mins cook
A delicious ginger glazed salmon recipe that involves marinating salmon and cooking it in an air fryer for a crispy finish. The dish is complemented by a flavorful sauce made from soy sauce, honey, ginger, and thickened with cornstarch.
0 servings
What you need
Instructions
1: Cut the salmon into cubes. 2: Marinate with grated ginger, tiram sauce, soy sauce, black pepper, and mayonnaise for 10 minutes. 3: Cook using an air fryer at 170°C for 10 minutes. 4: Mix all sauce ingredients and cook until boiling for 5 minutes. 5: Thicken with water and cornstarch mix. 6: Serve with white rice and other toppings as desired.View original recipe