Sautéed Mushroom
Serves 25 mins prep10 mins cook
A flavorful recipe for sautéed mushrooms using butter and rosemary. The key to enhance the aroma is cooking them in a very hot pan to achieve a nice brown color without making them soggy. Serve this delicious side dish at home just like a steakhouse.
0 servings
What you need
Instructions
1: Panaskan wajan hingga sedikit berasap. 2: Masukkan minyak sedikit, masukkan jamur. 3: Masak hingga sisi-sisi jamur kecoklatan dan ter caramelized. 4: Tambahkan butter, rosemary dan seasoning, aduk merata. 5: Sajikan.View original recipe