Creamy Mushroom Oats
Serves 210 mins prep15 mins cook
A delicious and versatile dish using Quaker Rolled Oats, perfect for any time of day. This creamy mushroom oats recipe is nutritious, high in fiber, and includes ingredients that support digestion and cholesterol maintenance.
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What you need
Instructions
1: Melt butter in a pan over medium heat. 2: Sauté chopped bawang bombay until translucent. 3: Add mushrooms and kacang polong, cook until tender. 4: Stir in rolled oats, garlic powder, and salt. 5: Pour in air kaldu and bring to a boil. 6: Reduce heat and simmer until oats are cooked through. 7: Add cooking cream and stir until well combined. 8: Season with pepper and serve warm.View original recipe