Macaroni Schotel | Martin Praja

Martin Praja

Name: Macaroni Schotel
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Pagasa Macaroni Alphabets; Cebollitas Bunch; Elephant Garlic; Imperial Spread, 28% Vegetable Oil; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Corned Beef; Lactaid Whole Milk; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Manischewitz Broth, Vegetable; McCormick Gourmet™ Organic Whole Nutmeg; Egg Salad; Kraft Parmesan Grated Cheese; Little Bear Curly Parsley

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Macaroni Schotel

Serves 420 mins prep20 mins cook

A delicious Macaroni Schotel recipe that can be steamed or baked in the oven. This dish features soft, cheesy, creamy textures with corned beef filling, perfect for kids' meals.

0 servings

What you need

oz macaroni

onion

garlic

tbsp margarine

tbsp flour

can corned beef

fl oz full fat milk

tsp salt

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

tsp vegetable broth

tsp nutmeg

egg nog

grated parmesan cheese

parsley

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Instructions

1: Heat margarine and sauté onion and garlic until wilted.

2: Add flour until it clumps together, then add corned beef and sauté briefly.

3: Add full cream milk, mix well, then add seasoning and nutmeg, stir.

4: Add cooked macaroni, mix well, and turn off the heat.

5: In a bowl, beat the eggs, then mix into the cooled macaroni mixture, stir well.

6: Pour the macaroni mixture into a mold for steaming.

7: Sprinkle grated cheese on top and steam for 15-20 minutes.

8: Garnish with parsley and serve.

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