Martin Praja

Name: Beef Black Pepper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Bir Beef Carne Asada; Elephant Garlic; Cebollitas Bunch; Hot House Red Bell Peppers; Green Bell Pepper; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; Cake Mate Sugar, Blue; Clabber Girl Gluten Free Non GMO Corn Starch; Wan Ja Shan Soy Sauce; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; Sun Luck Oyster Flavored Sauce, Cantonese; Dynasty Sesame Oil, Premium, Hot; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Black Pepper, Ground

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Beef Black Pepper

Serves 210 mins prep20 mins cook

A delicious recipe for Beef Black Pepper, using tender local beef. Tips include slicing against the grain for tenderness and incorporating baking soda to tenderize the meat. The recipe includes a precise sauce mix to complement the dish.

0 servings

What you need

oz beef

garlic

onion

red bell pepper

green bell pepper

La Tourangelle French Infused Herbs De Provence Oil

oil

salt

sugar

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

tbsp soy sauce

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

tbsp sweet soy sauce

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tbsp sesame oil

fl oz water

tsp black pepper

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Instructions

1: Rub the beef with a pinch of salt and 1/4 teaspoon of baking soda, then cook with a little oil over high heat.

2: Remove from heat and set aside.

3: Mix all the sauce ingredients together and set aside.

4: Sauté the onion and garlic until cooked and fragrant.

5: Add the bell peppers and cook until wilted.

6: Return the beef and pour in the sauce. Mix well and season with salt and sugar.

7: Thicken with cornstarch dissolved in water.

8: Serve hot.

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