Bakso Goreng
Serves 430 mins prep15 mins cook
A simple and practical recipe for Bakso Goreng with a bombastic taste, made using instant flour for easy preparation. Just mix the ingredients and fry. It can be served with a thick dipping sauce. Tips include frying on low heat and resting the dough for a lighter texture.
0 servings
What you need
Instructions
1: Prepare the ingredients: 150g shrimp, 250g chicken thigh fillet, 2 packs of instant meatball flour, 2 green onions (white part only), 5 cloves of garlic, 2 eggs, 2 tablespoons sesame oil, 2 tablespoons soy sauce, sugar, pepper, and iced water. 2: Mix all ingredients in a food processor until well combined. 3: Heat oil in a frying pan over low heat. 4: Scoop and shape the mixture into balls and fry until golden brown. 5: For the dipping sauce, blend 8 curly chilies, 3 cloves of garlic, 3-5 tablespoons of thumb sauce, some vinegar, and sugar to taste. 6: Serve the fried bakso goreng with the dipping sauce and enjoy!View original recipe