Spicy Salmon Onigiri
Serves 610 mins prep15 mins cook
Spicy Salmon Onigiri is a practical breakfast choice in Japan, often found in convenience stores. This recipe combines salmon, mayonnaise, and chili sauce, wrapped in rice with nori for a delicious meal.
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What you need
Instructions
1: Marinade salmon with salt and white pepper, then pan sear for a moment until cooked. 2: Shred the salmon. 3: In a bowl, mix mayonnaise, chili sauce, chopped green onion, salt, and black pepper together. 4: Add the shredded salmon to the mixture and combine well. 5: Prepare plastic wrap, lay out rice, fill it with the spicy salmon filling, cover the rice, and shape it into onigiri. 6: Finally, wrap the onigiri with nori. 7: Serve.View original recipe