Chili Oil
Serves 1010 mins prep20 mins cook
A flavorful chili oil recipe that enhances the taste of various Chinese dishes. This recipe uses a blend of spices including cinnamon, black peppercorns, and more, creating a unique and delicious condiment that can elevate your meals.
0 servings
What you need

tsp cinnamon

tbsp sugar

star anise

tbsp dried shrimp

tbsp cumin

tbsp garlic powder

oz chili powder

tbsp salt

tbsp sesame oil

fl oz chili oil

tbsp black peppercorn
Instructions
1: Combine all ingredients in a bowl. 2: Heat the mixture on low to infuse the flavors. 3: Allow it to cool and store in a jar. 4: Use as a condiment for various dishes.View original recipe

