Dori Cabe Garam | Martin Praja

Martin Praja

Name: Dori Cabe Garam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sun Luck Oyster Flavored Sauce, Cantonese; Crunch Easter Flatback Egg; Clabber Girl Gluten Free Non GMO Corn Starch; Morton Iodized Salt, 26 Ounce; Clabber Girl Gluten Free Non GMO Corn Starch; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Yellow Spring Onions; Elephant Garlic; Morton & Bassett Spices Cayenne Pepper; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Manischewitz Broth, Vegetable

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Dori Cabe Garam

Serves 415 mins prep20 mins cook

A practical and simple way to prepare Dori fish with a spicy season, perfect as a side dish for white rice. The dish combines ingredients like Dori fish, oyster sauce, and various seasonings to create a delicious meal.

0 servings

What you need

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

egg

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tsp salt

tbsp cornstarch

tbsp flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

spring onion

garlic

cayenne pepper

tsp salt

tsp pepper

tsp vegetable broth

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Instructions

1: Mix all marinating ingredients for the Dori fish and let it sit for 15 minutes.

2: Combine all dry flour ingredients together and mix well.

3: Coat the marinated fish with the dry flour mixture.

4: Fry in hot oil until crispy and golden brown, then remove and set aside.

5: Sauté garlic and cayenne pepper until browned.

6: Add spring onion, salt, pepper, and mushroom broth; cook until dry.

7: Mix the fried fish with the sautéed mixture.

8: Serve.

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