Korean Toast Bread | Martin Praja

Martin Praja

Name: Korean Toast Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Natural Choice Natural Choice Smoked Deli Ham; Crunch Easter Flatback Egg; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Manischewitz Broth, Vegetable; Best Foods Real Mayonnaise Mayonnaise; P.F. Chang's Gochujang Korean Style Hot Sauce; gochugaru; Cake Mate Sugar, Blue; Wan Ja Shan Soy Sauce; Elephant Garlic

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Korean Toast Bread

Serves 215 mins prep20 mins cook

This Korean Toast Bread recipe combines Korean bread with smoked beef, eggs, and a special gochujang mayo sauce for a delicious sandwich. A perfect addition to your menu to attract food lovers!

0 servings

What you need

Natural Choice Natural Choice Smoked Deli Ham

smoked ham

egg

tbsp milk

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp vegetable broth

tbsp mayonnaise

P.F. Chang's Gochujang Korean Style Hot Sauce

tsp gochujang

tsp gochugaru

tsp sugar

tbsp soy sauce

garlic

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Instructions

1: Oleskan roti dengan mentega, lalu pan sear hingga seluruh permukaannya kuning kecoklatan, sisihkan.

2: Lelehkan 1 sdt mentega, kemudian pan sear smoked beef hingga matang. Sisihkan.

3: Kocok telur dengan 3 sdm susu cair, beri seasoning kaldu jamur.

4: Next, lelehkan mentega dan masak telur menjadi omelette. Dengan tekstur sedikit basah. Sisihkan.

5: Campurkan seluruh bahan gochujang mayo pada bowl, lalu aduk rata.

6: Susun creamy omelette, smoked beef, keju slice dan saus gochujang mayo di atas permukaan Korean toast bread hingga menjadi sandwich.

7: Sajikan Korean toast bread selagi hangat.

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