Yogurt Blueberry Cheesecake
Serves 815 mins prep40 mins cook
A super simple, gluten-free blueberry cheesecake made in an air fryer using just 6 ingredients without a mixer. This dessert combines Greek yogurt, eggs, sugar, vanilla essence, cornstarch, and blueberries for a delicious treat.
0 servings
What you need
Instructions
1: Mix all ingredients until well combined. 2: Add blueberries on top, and air fry at 170°C for 40 minutes. 3: Chill in the fridge for 2 hours before serving.View original recipe