Wagyu Katsu Sando
Serves 215 mins prep10 mins cook
A delicious Japanese steak sandwich made with Wagyu steak, providing a unique and rich flavor. This recipe features perfectly fried Wagyu cutlet served in fluffy bread, making for an indulgent treat. The combination of the tender meat and various complementary ingredients, like tonkatsu sauce and salted butter, ensures a delightful experience with every bite. Enjoy creating this flavorful sandwich!
0 servings
What you need
Instructions
1: Prepare the ingredients: the Wagyu steak, bread, egg, flour, and panko breadcrumbs. 2: Season the Wagyu steak with salt and pepper. 3: Dredge the Wagyu steak in flour, dip it in the beaten egg, and coat it with panko breadcrumbs. 4: Heat salted butter in a pan over medium heat. 5: Fry the breaded Wagyu steak in the pan until golden and crispy, about 3-4 minutes per side. 6: Remove the steak from the pan and let it rest. 7: Slice the steak and assemble the sandwich with two pieces of bread. 8: Drizzle tonkatsu sauce on the steak and add any additional toppings as desired. 9: Cut the sandwich in half and serve.View original recipe