Vegan Unagi Don
Serves 210 mins prep15 mins cook
This recipe features a creative Vegan Unagi Don made with steamed eggplants that mimic the taste of traditional unagi. It's a practical and quick lunch option, using ingredients commonly found in the kitchen.
0 servings
What you need
Instructions
1: Steam the eggplants until cooked. 2: In a bowl, mix the palm sugar, mushroom broth, soy sauce, white pepper, and water. 3: Add the cooked eggplants into the sauce and let them soak for a few minutes. 4: Serve the eggplants over rice and garnish with chopped green onions.View original recipe