Tumis Tahu
Serves 210 mins prep15 mins cook
Tumis Tahu is a simple stir-fried tofu and egg dish that is guaranteed to be a favorite when served with white rice. The key to frying tofu without oil splatter is coating it with cornstarch and frying it in minimal oil until golden brown.
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What you need
Instructions
1: Coat the tofu egg with cornstarch and fry until golden brown, then drain. 2: Heat oil and sauté garlic and curly chili. 3: Add water, mix in the sauce ingredients, and stir. 4: Add the fried tofu. 5: Adjust seasoning and serve.View original recipe