Tumis Cumi Sambel Ijo
Serves 210 mins prep5 mins cook
A stir-fried dish featuring fresh squid combined with Sambel Hejo, a flavorful green chili sauce, inspired by Sundanese cuisine. The squid is cooked for a brief period to ensure tenderness.
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What you need
Instructions
1: Tumis bumbu halus yang sudah di chopper, tumis hingga kandungan air berkurang. 2: Masukkan daun jeruk. Masak hingga layu. 3: Masukkan cumi yang sudah di iris, masak hingga cumi matang, jangan terlalu lama agar cumi tidak alot. 4: Tambahkan seasoning, aduk rata. 5: Sajikan.View original recipe