Thailand Chicken Popcorn
Serves 430 mins prep15 mins cook
This dish is inspired by the street food I tried in Bangkok, Thailand. It features a delightful blend of unique herbs, including kaffir lime leaves and coriander, combined with crispy flour for juicy chicken that is absolutely addictive! The recipe allows for adding spicy red chilies for those who love a kick.
0 servings
What you need
Instructions
1: Cut the chicken thighs and place them in a bowl. 2: Coat the chicken with the ground spices. 3: Add the flour, cornstarch, and seasoning, and mix well. 4: Marinate for 30 minutes. 5: Fry in hot oil; after turning brown, add the kaffir lime leaves. 6: Continue frying until the chicken is cooked and crispy. 7: Serve the chicken.View original recipe