Tempe Mendoan
Serves 620 mins prep15 mins cook
Tempe Mendoan is a delightful Indonesian snack made with crispy and soft tempe. The perfect pairing with sambal kecap and fresh chili makes it a must-try for family gatherings.
0 servings
What you need
Instructions
1: Prepare all the ingredients listed. 2: Cut the tempe into desired shapes. 3: Mix the flour with spices and seasonings to create the batter. 4: Dip the tempe into the batter. 5: Fry the tempe until golden brown and crispy. 6: Prepare sambal kecap by mixing kecap manis, salt, and chili. 7: Serve tempe mendoan with sambal kecap for dipping.View original recipe