Strawberry Mousse Cake
Serves 820 mins prep0 mins cook
This no-bake Strawberry Mousse Cake is a sweet treat perfect for impressing your loved ones. It involves patience for cooling but promises a heartfelt dessert that brings joy. With a delightful blend of strawberries, a crumb base, and airy mousse, it's sure to touch anyone’s heart! A perfect gift for anyone special in your life.
0 servings
What you need
Instructions
1: Hancurkan biskuit dengan food prosessor, masukkan butter yang sudah dicairkan lalu cetak ke dalam loyang, dinginkan di freezer. 2: Campurkan semua bahan strawberry compote, bring to boil sampai konsistensinya seperti selai, ambil sedikit compote pisahkan (untuk topping). 3: Masukkan gelatine yang sudah di bloom ke dalam compote sisa di wajan, aduk rata, dinginkan. 4: Kocok whipping cream dengan gula halus sampai soft peak, campurkan dengan strawberry compote yang sudah di dinginkan, aduk rata. 5: Tuang diatas crumbs yang sudah di dinginkan, tuang merata lalu dinginkan di chiller selama kurang lebih 1 jam. 6: Tuang strawberry compote diatas mousse yang sudah di dinginkan, strawberry cake mousse siap disajikan.View original recipe