Stir Fried Beef & Cabbage | Martin Praja

Martin Praja

Name: Stir Fried Beef & Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Bir Beef Carne Asada; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Organic Wrapped Cabbage; Sriraja Panich Red Chili Sauce Medium Hot - 20 Fz; La Tourangelle Garlic Oil, Infused, Fresh Garlic; Sun Luck Oyster Flavored Sauce, Cantonese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Manischewitz Broth, Vegetable; Cake Mate Sugar, Blue; Boskovich Green Onions

Print recipe

Stir Fried Beef & Cabbage

Serves 210 mins prep10 mins cook

A quick and delicious stir-fried dish made with sliced beef and crunchy cabbage, perfect for those who want a fast meal. This recipe combines savory and spicy flavors with simple ingredients.

0 servings

What you need

oz beef

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp salt

cabbage

red chili

La Tourangelle Garlic Oil, Infused, Fresh Garlic

tbsp garlic oil

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tsp pepper

tsp vegetable broth

tsp sugar

green onion

Shop Recipe

Instructions

1: Heat the oil in a pan, add the sliced beef, and cook until caramelized.

2: Season with salt and pepper, then stir well.

3: Add cabbage, garlic oil, red chili, oyster sauce, mushroom broth, sugar, and pepper; cook until wilted.

4: Add green onion and stir briefly.

5: Serve.

View original recipe