Steak Burger
Serves 215 mins prep10 mins cook
A delicious steak burger topped with a zesty mayonnaise sauce, fresh vegetables, and perfectly cooked ribeye steak. This recipe includes a homemade sauce made with mayonnaise, ketchup, mustard, and seasonings, along with a juicy steak and toasted buns.
0 servings
What you need
Instructions
1: Mix all sauce ingredients together and set aside. 2: Season the ribeye steak with salt and heat a pan with oil. 3: Sear the steak on both sides for 2 minutes. Add butter, garlic, and rosemary, then remove and let rest before slicing. 4: Toast the burger buns until golden brown and set aside. 5: Add sauce to the burger, then layer with toppings and ribeye steak. 6: Serve.View original recipe