Spicy Steamed Cabbage | Martin Praja

Martin Praja

Name: Spicy Steamed Cabbage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Bok Choi Shanghai Bag; Elephant Garlic; gochugaru; Organic Yellow Spring Onions; Wan Ja Shan Soy Sauce; Bob's Red Mill Finely Ground Tapioca Flour; Manischewitz Broth, Vegetable; El Guapo Ground California Chili Pepper (Chile California Molido; P.F. Chang's Gochujang Korean Style Hot Sauce; Elephant Garlic; Spice World Ginger, Minced; McCormick® Sesame Seed; Dynasty Sesame Oil, Premium, Hot; Manischewitz Broth, Vegetable; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Organic Yellow Spring Onions

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Spicy Steamed Cabbage

Serves 420 mins prep30 mins cook

A delightful spicy steamed cabbage dish that serves as a warm comfort food, perfect as a side or a snack. Made with juicy minced chicken and a touch of heat from gochugaru, this recipe is simple and infused with love.

0 servings

What you need

bok choy

garlic

tsp gochugaru

spring onion

tbsp soy sauce

Bob's Red Mill Finely Ground Tapioca Flour

tbsp tapioca flour

vegetable broth

El Guapo Ground California Chili Pepper (Chile California Molido

ground pepper

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

garlic

ginger

tsp sesame seed

tbsp sesame oil

vegetable broth

salt

water

spring onion

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Instructions

1: Prepare all the ingredients as listed.

2: Mix minced chicken with gochugaru, garlic, spring onion, soy sauce, tapioca flour, mushroom broth, and ground pepper.

3: Place the mixture onto the bok choy and steam for about 20 minutes.

4: For the sauce, mix gochujang, minced garlic, grated ginger, sesame seeds, sesame oil, mushroom broth, salt, and enough water to achieve desired consistency.

5: Serve the steamed dish hot, garnished with spring onion on top.

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