Spicy Shrimp Aglio E Olio | Martin Praja

Martin Praja

Name: Spicy Shrimp Aglio E Olio
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: SIGNATURE SELECTS Mostaccioli; JFC Shumai, Shrimp; Elephant Garlic; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; Manischewitz Broth, Vegetable; SIGNATURE SELECTS Black Pepper, Ground; O Organics Cheese, Organic, Shredded, Parmesan

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Spicy Shrimp Aglio E Olio

Serves 210 mins prep15 mins cook

Learn to cook a classic aglio e olio pasta that is simple to make and perfect for beginners. This dish can be made with shrimp or your favorite protein.

0 servings

What you need

oz pasta

shrimp

garlic

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tbsp chili flakes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

oz parsley

tsp salt

tsp vegetable broth

tsp black pepper

O Organics Cheese, Organic, Shredded, Parmesan

tsp parmesan cheese

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Instructions

1: Heat olive oil, add shrimp, and cook until done.

2: Add garlic and chilli flakes, stir well.

3: Add pasta and pasta cooking water, mix.

4: Add salt, mushroom broth, and black pepper.

5: Stir in chopped parsley.

6: Serve aglio e olio topped with parmesan cheese.

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