Spaghetti Chicken Oriental | Martin Praja

Martin Praja

Name: Spaghetti Chicken Oriental
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects White Pepper from Malaysia; Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste; Hunt's Tomato Sauce; Dynasty Sesame Oil, Premium, Hot; Chabé Chili Sauce, Sambal; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; Elephant Garlic; Cebollitas Bunch; pasta water; Organic Yellow Spring Onions; Morton Iodized Salt, 26 Ounce; Sun Luck Oyster Flavored Sauce, Cantonese; Colo-Pac Produce, Inc. Shallots Onions; Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat; Peppers Holland Long Red Chili - 0.25 Lb; Spice World Ginger, Minced; O Organics Mushrooms, Organic, Sliced; Knorr Sauce Mix Hollandaise

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Spaghetti Chicken Oriental

Serves 415 mins prep15 mins cook

This dish combines the flavors of the East with spaghetti, inspired by Pizza Hut's oriental pasta. It's a simple and savory dish incorporating chicken, spices, and a delicious sauce, perfect as a menu for breaking the fast.

0 servings

What you need

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste

oz spaghetti

tbsp tomato sauce

tbsp sesame oil

tbsp chili sauce

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

tbsp sweet soy sauce

garlic

onion

cup pasta water

bunch spring onion

tsp salt

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

shallot

Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat

oz chicken thigh fillets

Peppers Holland Long Red Chili - 0.25 Lb

red chili pepper

tsp ginger

cup mushroom

hollandaise sauce mix

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Instructions

1: Marinade the chicken with the sauce and let it sit for a while.

2: Heat a pan and sear the chicken until fully cooked.

3: Remove the chicken and set aside.

4: In the same pan, sauté the sliced shallots and chili until fragrant.

5: Add the pasta and sauce, and mix well.

6: Add enough pasta water, and season to taste.

7: Serve the pasta with the seared chicken on top.

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