Spaghetti Brulee
Serves 630 mins prep45 mins cook
Spaghetti Brulee is a special dish suitable for festive gatherings with family. This recipe combines cooked spaghetti with a rich Bolognese sauce and creamy Bechamel, topped with mozzarella cheese for a delightful finish that's perfect for sharing during feasts.
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What you need
Instructions
1: Heat oil, add minced beef, cook until browned. 2: Add tomato paste, sauté briefly until slightly dry, add mirepoix (onion, carrot & celery chopped). Sauté again until fragrant. 3: Add tomato concasse (blanched tomatoes diced). 4: Add tomato sauce and pasta cooking water, add seasonings, stir well. 5: Cook on low heat until Bolognese sauce is cooked, set aside. 6: In a different pan, melt butter, add flour, cook until brown. 7: Gradually add milk continuously stirring to prevent lumps. 8: Add seasonings and nutmeg powder, stir and set aside. 9: Layer cooked pasta in a pyrex, pour Bolognese sauce then Bechamel sauce on top, spread evenly. 10: Add mozzarella cheese on top. 11: Bake with top heat for 10-15 minutes or until browned. 12: Garnish with parsley or celery.View original recipe