Martin Praja

Name: Soto Kuning Bogor
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Cross Cut Beef Hind Shank Fr; Talking Rain AQA Water, 9.5 pH; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; SIGNATURE SELECTS Toasted Oat, Honey Nut; Spice World Ginger, Minced; Melissa's Turmeric Root; La Tourangelle French Infused Herbs De Provence Oil; Lemongrass; Picante Food Hojas de Limon; Kaffir Makrut Lime; Morton Iodized Salt, 26 Ounce; Mushroom & Swiss Cheese Pub Burger; Cake Mate Sugar, Blue; McCormick Gourmet™ Global Selects White Pepper from Malaysia; O Organics Coconut Milk, Organic, Light; Colo-Pac Produce, Inc. Shallots Onions; Scallion; Celery; OH SNAP! Gone Dilly Whole Pickle; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

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Soto Kuning Bogor

Serves 420 mins prep40 mins cook

Soto Kuning Bogor is a warm and hearty soup made with tender beef shank and a flavorful coconut milk broth infused with spices. Perfect for enjoying on a rainy day.

0 servings

What you need

oz beef shank

fl oz water

shallot

garlic

SIGNATURE SELECTS Toasted Oat, Honey Nut

roasted nuts

ginger

turmeric

La Tourangelle French Infused Herbs De Provence Oil

oil

lemongrass

lime leaves

kaffir lime leaves

tsp salt

tsp mushroom blend

tsp sugar

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

fl oz coconut milk

shallot

scallion

celery

pickle

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

sweet soy sauce

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Instructions

1: Place the beef and water in a pressure cooker. After it begins to hiss, continue to cook for 20 minutes.

2: Remove the beef and save the broth.

3: Blend the spices and sauté them with lemongrass, lime leaves, and kaffir lime leaves.

4: Once cooked, add the broth and the beef. Bring to a boil.

5: Season with salt, sugar, mushroom seasoning, and white pepper.

6: Add the coconut milk and bring to a boil again.

7: Serve the Soto with the accompaniments.

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