Soft Baked Choco Chips Cookies
Serves 815 mins prep14 mins cook
Delicious soft baked choco chips cookies, perfect for dipping in milk or enjoying with coffee. These cookies have a soft texture and are topped with sea salt, making them a delightful treat.
0 servings
What you need
Instructions
1: Soften butter with sugar using a spatula until the sugar dissolves, add vanilla essence, and stir again. 2: Add the beaten egg and stir again. 3: Add all-purpose flour and baking powder, stir until well mixed. 4: Add the chopped dark chocolate that has been chilled. 5: Weigh about 100g per cookie or to your preference. 6: Add chopped chocolate on top, bake the cookies at 190°C for 13-14 minutes. 7: Sprinkle sea salt while hot, cookies are ready to serve.View original recipe