Siomay
Serves 2030 mins prep15 mins cook
Siomay is a delightful Indonesian dumpling made easy with a food processor. This recipe provides a simple way to prepare siomay using chicken, shrimp, and several seasonings, yielding approximately 15-20 servings.
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What you need
Instructions
1: Prepare all the ingredients: skin dumplings, chicken, shrimp, green onions, and garlic. 2: Use the food processor to mix the chicken, shrimp, green onions, and garlic until smooth. 3: In a mixing bowl, combine the mixture with sesame oil, oyster sauce, soy sauce, mushroom broth, salt, pepper, and tapioca. 4: Wrap a spoonful of the mixture in each dumpling skin. 5: Steam the wrapped siomay for about 15 minutes or until cooked through. 6: Squeeze lime sauce over siomay before serving.View original recipe