Seafood Marinara with Mie Telor
Serves 415 mins prep20 mins cook
A fusion dish that combines traditional marinara sauce with mie telor, offering a unique taste with seafood such as shrimp and squid. This recipe uses premium mie cap ayam which absorbs flavors well and doesn't stick during cooking.
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What you need
Instructions
1: Tumis bawang putih yang sudah di iris, masukkan chilli flakes, tumis perlahan sampai minyak ter infuse. 2: Masukkan tomato paste dan kecap ikan. 3: Lalu masukkan saus tomat, masak selama 10 menit. 4: Masukkan udang dan cumi, masak hingga matang. 5: Masukkan mie yang sudah matang, aduj merata. 6: Tambahkan parsley yang sudah di cincang halus. 7: Tambahkan garam, kaldu jamur dan lada hitam. 8: Setelah semua tercampur, masukkan butter lalu sajikan.View original recipe