Sate Maranggi
Serves 420 mins prep15 mins cook
This is a recipe for Sate Maranggi, a delicious Indonesian beef satay dish. It features marinated beef skewers that are rich with flavors from various spices and herbs. Perfect for those who miss the taste of Sate Maranggi from Cianjur, you can make it easily at home using simple ingredients.
0 servings
What you need
Instructions
1: Marinate the beef with sliced onions, garlic, ginger, galangal, coriander, palm sugar, lime juice, salt, and mushroom broth for at least 30 minutes. 2: Skewer the marinated beef onto sticks. 3: Grill the skewers over medium heat until cooked through, about 10-15 minutes, turning occasionally. 4: Serve the Sate Maranggi with sambal kecap, sliced tomatoes, and chili.View original recipe