Sambel Bajak
Serves 420 mins prep15 mins cook
Sambel Bajak is a traditional Javanese chili sauce that pairs well with various dishes and can be stored for a long time due to being cooked until fully done. The addition of palm sugar gives it a deliciously sweet and addictive flavor.
0 servings
What you need
Instructions
1: Chopper all the ingredients finely. 2: Sauté the chopped ingredients until fragrant, then add the bay leaves, crushed lemongrass. 3: Add salt, palm sugar, and mushroom stock. 4: Add tamarind water. 5: Cook until the sambal is cooked and turns dark.View original recipe