Salmon Curry
Serves 215 mins prep25 mins cook
This Indonesian Salmon Curry showcases delicious salmon seasoned and cooked with a rich blend of spices and coconut cream. It’s served with warm rice and topped with fresh cilantro, fried shallots, and charred broccoli, making it a delightful meal perfect for seafood lovers.
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What you need
Instructions
1: Season salmon with salt and black pepper. 2: Heat oil in a non-stick pan, sear salmon until cooked thoroughly, then set aside. 3: In the same pan, cook the blended paste with lemongrass, lime leaves, and salam leaves. 4: Add water and coconut cream, then bring to a boil. 5: After boiling, lower the heat and season with fish sauce, salt, sugar, and pepper. 6: Add seared salmon to the sauce. 7: Cook until the sauce thickens. 8: Serve with warm rice.View original recipe