Ramen Viral Onsen Egg
Serves 110 mins prep5 mins cook
A delicious twist on instant ramen with toppings, featuring a recipe for onsen egg that elevates the dish to restaurant quality.
0 servings
What you need
Instructions
1: Prepare the ramen according to the package instructions. 2: Boil the egg until the yolk is runny to make the onsen egg. 3: Slice the garlic and shiitake mushrooms. 4: Once the ramen is cooked, add the garlic and mushrooms as toppings. 5: Place the onsen egg on top and finish with a tablespoon of mayonnaise.View original recipe