Pempek Ada'an
Serves 430 mins prep20 mins cook
Pempek Ada'an is a fragrant type of pempek characterized by a chewy texture, dense structure, and round shape similar to fried meatballs. It's cooked with tips for frying at a low to medium heat to ensure it cooks perfectly without collapsing.
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What you need
Instructions
1: Siapkan ikan dalam bowl, lalu masukan santan dingin kedalam bowl. 2: Remas remas hingga ikan hancur. 3: Tambahkan garam, gula, kaldu jamur, dan merica, aduk rata. 4: Masukan telur. 5: Setelah semua bahan tercampur rata, masukan sagu perlahan, sambil diaduk. 6: Siapkan minyak, lalu bentuk pempek menjadi bulat. 7: Goreng dengan minyak panas hingga matang. 8: Sajikan.View original recipe