Papeda
Serves 410 mins prep15 mins cook
Papeda is a staple food from Eastern Indonesia made from sago flour and hot water. It has a slimy texture and is typically served with soupy dishes like yellow fish broth. This easy-to-make recipe combines sago flour and boiling water to create a delicious accompaniment to various meals.
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What you need
Instructions
1: Mix water and sago flour. 2: Let it sit until it settles. 3: Slowly remove the water, leaving the sago sediment. 4: Gradually pour boiling water into the sago sediment while stirring. 5: Stir until thickened. 6: Serve with yellow soup.View original recipe