Martin Praja

Name: Pandan Chiffon Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: McCormick® Cream Of Tartar; SWAD Garam Masala Powder; Nestle Table Cream

Print recipe

Pandan Chiffon Cake

Serves 820 mins prep60 mins cook

A simple recipe for making a Pandan Chiffon Cake with tips on egg separation and batter mixing for a fluffy texture.

0 servings

What you need

tsp cream of tartar

tsp garam masala

cup cream

Shop Recipe

Instructions

1: Campurkan bahan 1, hingga rata sisihkan.

2: Kocok bahan 2 hingga soft peak.

3: Campurkan perlahan, dibagi 3 tahap hingga tercampur rata.

4: Masukkan adonan kedalam loyang.

5: Panggang selama 60 menit suhu 150°C.

6: Sajikan.

View original recipe

Martin Praja

Pandan Chiffon Cake

What you need

More recipes from Martin Praja