Milk Tea Boba Lava Cakes
Serves 820 mins prep30 mins cook
A delightful dessert combining the creamy texture of milk tea with the fun of boba in a lava cake form. Using a reliable hand mixer, this recipe is perfect for beginners who want to indulge in baking. The cake is soft, topped with boba and whipped cream for a delicious treat.
0 servings
What you need
Instructions
1: Preheat the oven and prepare baking molds. 2: Melt the butter and cool it down. 3: Brew the earl grey tea or black tea and set aside. 4: In a bowl, mix the fresh milk, cooled butter, honey, and sugar until well combined. 5: Add the eggs one by one, mixing well after each addition. 6: Sift in the all-purpose flour, baking powder, salt, and lemon zest; mix until just combined. 7: Pour the batter into the molds and bake until the outside is set and the center is gooey. 8: Allow to cool slightly, then top with boba and whipped cream before serving.View original recipe