Korean Kimbab
Serves 420 mins prep15 mins cook
Korean Kimbab is a popular dish from K-dramas, perfect for picnics or office lunches. It's easier to roll than sushi because it uses less rice, and the fillings can be customized to your preference.
0 servings
What you need
Instructions
1: Mix the rice with sesame oil and soy sauce, stir well. 2: Beat the eggs, cook them into an omelet, remove and set aside. 3: Blanch the spinach until cooked, remove and set aside. 4: Thinly slice the carrot and mushrooms, sauté briefly, remove and set aside. 5: Cut the kyuri and luncheon meat into long pieces, pan-sear the luncheon until cooked, remove and set aside. 6: Prepare the seaweed, add rice and spread it evenly. 7: Add all the fillings, roll it up. 8: Brush sesame oil on top, cut the kimbab. 9: Serve the kimbab.View original recipe