Martin Praja

Name: Korean Beef Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Best Foods Real Mayonnaise Mayonnaise; P.F. Chang's Gochujang Korean Style Hot Sauce; Signature Farms Lemon Juice; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; MMD 80% Lean 20% Fat Ground Beef Patties; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; P.F. Chang's Gochujang Korean Style Hot Sauce; Elephant Garlic; Monika Sugar Palm, in Extra Heavy Syrup, Kaong

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Korean Beef Rice Bowl

Serves 215 mins prep20 mins cook

A flavorful Korean Beef Rice Bowl packed with high protein. The dish features a delightful balance of savory, sweet, and spicy flavors, thanks to the gochujang and gochujang mayo sauce. Each bite offers a different experience with its unique twist, making it a great choice for meal prep. Enjoy this delicious dish!

0 servings

What you need

oz mayonnaise

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

lemon juice

tsp garlic powder

salt

MMD 80% Lean 20% Fat Ground Beef Patties

oz ground beef

oz soy sauce

tbsp sesame oil

tbsp gochujang

garlic

Monika Sugar Palm, in Extra Heavy Syrup, Kaong

tbsp palm sugar

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Instructions

1: Mix the mayonnaise and gochujang sauce, set aside.

2: Combine all the sauce ingredients in a bowl and mix well.

3: Heat a pan and sauté the ground beef until it changes color.

4: Add the sauce mixture and cook until the sauce is absorbed by the beef.

5: Serve the Korean beef with the mayonnaise sauce and garnish with green onions and sesame seeds.

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