Kimchi Fried Rice | Martin Praja

Martin Praja

Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Elephant Garlic; Minute Rice White Rice, Light & Fluffy; Nongshim Bowl Noodles, Spicy Kimchi Flavor; SPAM Classic; P.F. Chang's Gochujang Korean Style Hot Sauce; Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; Manischewitz Broth, Vegetable; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Yamamotoyama Nori Yaki Sushi Hane

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Kimchi Fried Rice

Serves 210 mins prep15 mins cook

A delicious Kimchi Fried Rice recipe made with white rice, kimchi, spam, and flavored with gochujang and sesame oil, topped with green onions.

0 servings

What you need

garlic

oz white rice

Nongshim Bowl Noodles, Spicy Kimchi Flavor

oz kimchi

can spam

P.F. Chang's Gochujang Korean Style Hot Sauce

tsp gochujang

green onion

tsp salt

tsp vegetable broth

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp soy sauce

tsp sesame oil

nori

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Instructions

1: Sauté minced garlic in oil until golden brown.

2: Add kimchi and stir well.

3: Add rice and spam.

4: Stir in gochujang, salt, mushroom broth, pepper, and soy sauce. Mix well.

5: Add sesame oil and green onions, cook until the green onions are wilted.

6: Serve.

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