Kering Kentang Balado
Serves 420 mins prep15 mins cook
Crispy fried potatoes with a spicy and sweet flavor from Minang cuisine, perfect as a snack or accompaniment to Nasi Padang or Sate Padang. The potatoes are enhanced with a blend of traditional spices, making them delicious and addictive.
0 servings
What you need
Instructions
1: Cut the potatoes into thin slices and dry them. 2: Fry the potatoes until crispy, then drain. 3: Sauté the ground spices until fragrant, add brown sugar and seasoning, and cook until caramelized. 4: Mix the crispy potatoes with the cooled spice mixture and store in an airtight container for longer freshness.View original recipe